85 g unsalted and roasted peanuts
400 ml coconut cream
4 tbsp massaman curry paste
600 g beef, cut into big pieces
450 g potatoes, cut into big cubes
1 onion, roughly chopped
4 kaffir lime leaves
1 cinnamon stick
1 tbsp tamarind paste
1 bsp brown sugar
1 tbsp fish sauce
1 red chilli
Rice, fresh coriander and extra chopped peanuts for serving
Preheat the oven to 180°C (160°C with a fan).
Heat 2 tbsp of the coconut milk in a casserole and fry the massaman paste in it for about a minute. Add the beef, and brown it for a few minutes. Add the rest of the ingredients, and put the casserole in the oven. Let it cook for 2 hours, or until the potatoes are tender.
Serve with rice, and sprinkle some coriander and peanuts on top ;)
Massaman curry is a Thai dish, but the flavor is a fusion of Thai and Indian.