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Brazilian Fish Stew

Ca 30 minutes

Ingredients:

Marinade:

1/2 tsp salt

1 tbsp coriander

1/2 tbsp cumin

1/2 tsp paprika powder

Juice of 1 lime

1 thumb-sized piece of ginger, finely chopped

2 cloves of garlic, finely chopped

Stew Ingredients:

500 g pieces of skinless and boneless salmon and cod

1 tbsp Olive oil

1 brown onion, finely chopped

1 red bell pepper, cut into sticks

1 yellow bell pepper, cut into sticks

1 tbsp tomato puree

1 tbsp Brown sugar

400 g canned tomatoes (chopped)

120 ml coconut cream

To serve:

Fresh coriander

Cooked rice

Direction:

Marinade the fish with the salt, ground coriander, cumin, paprika powder, lime juice, ginger and garlic, Mix it well and let it marinade for 20 min.

In a large frying pan, heat the oil, and fry the onions for 5-6 minutes, or until soft. Add the bell peppers and fry for 2-3 minutes, then add the marinaded fish, along with the brown sugar, tomatoes, tomato puree and coconut cream.

Bring it to a summer (do not boil it). And leave it for 7-8 minutes (until the fish is cooked through).

Serve it topped with fresh coriander and cooked rice.