500 g beef, thinly sliced (to get it as thin as possible, it is best to do so while the meat is still frozen)
1 carrot, julienned
1 Spring onion, roughly chopped
½ Onion, thinly sliced
½ (Asian) pear, minced
4 minced garlic cloves
1 tsp minced ginger
2 tbsp dark soy sauce
2 tbsp brown sugar
1 tbsp sesame oil
½ onion, minced
Sesame seeds for garnish
Combine all the ingredients in a bowl, and let it marinade for at least 30 minutes.
Heat up some oil in a pan, and cook the marinated meat and vegetables for a few minutes.
Sprinkle some sesame seeds on top and serve with a side of steaming rice!
Having kimchi as a side dish makes it all a lot better!