500 g beef
5 dl neutral oil
20 g minced ginger
3 cloves of minced garlic
1 spring onion, finely chopped
1 chili, finely chopped
8 tbsp cornflour
½ tsp sesame seeds
1 tbsp coriander
2 tbsp soy sauce
1 tbsp sesame oil
¼ tsp sugar
4 tbsp vinegar
3 tbsp honey
2 tbsp ketchup
1 tbsp sweet soy sauce (kecap manis)
Slice the beef into medium thin pieces and add them to a bowl. Mix in the marinade ingredients and let it marinade for at least 20 minutes.
Prepare the vegetables while you wait.
Coat the marinated beef with the cornflour.
In a pan, heat oil to 170-180°C. Add a few pieces of the beef at a time and deep fry for about 2 minutes. Make sure to turn the pieces regularly so the beef is cooked thoroughly. When done, set aside on a plate covered with a paper towel. Add the next batch.
Mix the ingredients for the sauce in a small pot and let it simmer for 2 minutes.
Stir fry the garlic, ginger and chilli in some oil for about a minute. Add the meat, and then pour the sauce over it. Mix well.
Serve with rice, and sprinkle some sesame seeds, coriander and spring onion over it!