2 salmon fillet
Salt and pepper
1 tbsp butter
3 cloves of garlic, finely chopped
100 g spinach
1-2 dl heavy cream
1 dl grated parmesan cheese
½ tsp chilli flakes
Parsley for garnish
Season the salmon with salt and pepper. Heat up some oil in a pan, and cook the salmon for about 5 minutes on both sides on medium heat. Set aside.
Add butter to the pan and fry the garlic for about a minute. Add the roasted paprika and cook for another 2 minutes.
Add the spinach, cream, parmesan cheese, chilli flakes, salt and pepper. Reduce the heat when the spinach is reduced to half its size, and let it simmer for a few minutes.
Add the salmon to the pan and let it get warm again. Serve with pasta, and garnish with fresh parsley :)