Oil for cooking
1 onion, finely chopped
2 cloves of garlic, minced
1 can of crushed tomatoes
100-200 g spinach
100 g feta cheese, cut into cubes
100 g of other grated cheese (preferably cheddar and mozzarella)
200 g pasta (we used our homemade pasta)
230 ml of vegetable bullion
230 ml milk
½ tbsp Italian seasoning
Salt and pepper to taste
Fresh parsley for garnish
Heat some oil in a casserole and saute the onion with some salt for 2-3 minutes. Add the garlic and cook for another 30 seconds.
Add all the other ingredients except the parsley. Bring to a boil while stirring. Add a lid and let it simmer for about 15 minutes. Stir occasionally to prevent the bottom from burning.
Season with salt and pepper and some fresh parsley before serving. Enjoy!